Ever heard of teff? This gluten-free grain is not just a staple in Ethiopian cuisine but is on its way to becoming the next global...

The seeds of the teff plant, resembling tiny grains akin to wheat, are proving to be a nutritional powerhouse. While relatively new to...

In the midst of a bustling world of ancient grains and superfoods, one tiny grain from Ethiopia is emerging as a frontrunner in the race...